Sample Resume Line Cook Resume Examples

Line cooks main responsibilities are to prep the ingredients for and assemble dishes according to the recipes and specifications laid out by the restaurant.

Job application resume format indian style. Though technical skills in food preparation are crucial for line cooks soft skills drive the food service industry both inside and outside of the kitchen. Line cook resume objective. When writing your resume be sure to reference the job description and highlight any skills awards and certifications that match with the requirements.

When applying for a line cook positionyour resume objective informs prospective employers about your experience and skills. Participated in monthly catering services with 400 guests while receiving 93 in positive feedback from guests regarding food quality. Like a teaspoonful of chopped scotch bonnet straight to the adrenal glands.

Served as grill line cook for upscale steakhouse and all rounder line cook for asian restaurant. For instance the line cook states that he. The sample above offers numerous examples of how this can be done for a cook resume.

Line cook resume examples samples. Skills listed on sample resumes of line cooks include preparing meals to chef de cuisine recipes running a grill station during fast paced times throughout the day and practicing highest regard for safety within the kitchen workplace. The best way to do this is to add measurable achievements to your resume.

Line cooks have a range of professional responsibilities and therefore they must have a multi faceted skill set. Energetic line cook with 4 years experience seeking position at the tousled table. Cook resume samples writing a great cook resume is an important step in your job search journey.

More than 1 12 years experience in the food service industry as a cook. Delivered orders 98 on time with 95 customer satisfaction at the melted mermaid thanks to expert skills in cooking prep knife work and speed. Line cook resume examples.

Minimum 1 years experience in the food service industry as a cook preferably in a hotel convention center or large volume volume restaurant. Serv safe certification a plus.